Third Eye Windsor is a distinctive restaurant that honours Nepali culinary traditions while incorporating modern twists to provide diners with a memorable experience. The menu invites guests on a flavorful journey through Nepal’s diverse cuisine, whether they are familiar with traditional Nepali dishes or looking to explore something new. Below is an overview of the top 10 signature dishes available at Third Eye Windsor, each rich in cultural significance and heritage.
1. Momo
Overview: Momos are fundamental to Nepali cuisine. At Third Eye Windsor, the restaurant offers a variety of momos, including chicken and vegetable options, prepared either steamed or lightly fried.
Highlights: The fillings are seasoned with authentic Nepali spices and herbs, which enhance the flavour profile. They can be enjoyed with a tangy tomato-based dip or a spicy sesame chutney, making them a versatile choice reflecting the essence of Nepali comfort food.
2. Dal Bhat: The Nepali Daily Delight
Overview: Dal Bhat is emblematic of everyday meals in Nepal. This dish features steamed rice (bhat), savoury lentil soup (dal), and an assortment of vegetable curries and pickles.
Highlights: It presents a balanced nutritional profile packed with protein, fibre, and essential vitamins. Diners can customise their meal with various sides, and the traditional preparation method, involving slow-cooked lentils and freshly steamed rice, offers a familiar, home-style taste.
3. Sel Roti: Nepali Rice Doughnut
Overview: Sel Roti is a sweet, ring-shaped rice bread known for its crisp exterior and soft interior, traditionally prepared during festivals.
Highlights: The unique texture combination and subtle sweetness make it an ideal breakfast option or a delightful accompaniment to savoury dishes. Handcrafted fresh daily, it captures the authentic flavours of Nepal.
4. Sekuwa: Grilled Meat with a Nepali Twist
Overview: Sekuwa is a traditional Nepali grilled meat dish, typically featuring marinated lamb or chicken cooked over an open flame.
Highlights: The grilling process imparts a distinct smoky flavour. The meat is marinated with local spices and herbs, making it rich in authentic flavours, and it’s often served with salad and chutney, making it perfect for sharing.
5. Gundruk Ko Jhol: Fermented Leafy Greens Soup**
Overview: Gundruk Ko Jhol is a soup made from fermented leafy greens, resulting in a tangy and earthy flavour.
Highlights: This dish highlights traditional techniques that utilise seasonal produce and offers digestive benefits due to fermentation. It serves as a light and flavorful starter.
6. Thukpa: Hearty Noodle Soup
Overview: Influenced by Tibetan cuisine, Thukpa is a nourishing noodle soup featuring tender meat or vegetables in a rich broth.
Highlights: The warming qualities of Thukpa provide comfort, especially on cooler days. The broth, simmered with various spices and herbs, is flavorful and can be customised according to preference.
7. Chatamari: Nepali Rice Crepe
Overview: Often dubbed the "Nepali pizza," Chatamari is a thin rice crepe topped with minced meat, eggs, and fresh herbs.
Highlights: This dish blends traditional and contemporary sensibilities and can be customised with different toppings. It makes for an excellent appetiser, ideal for sharing.
8. Jhol Momo: Dumplings in Spicy Broth
Overview: Jhol Momo features classic momos served in a spicy, flavorful broth, enhancing the traditional dumpling experience.
Highlights: This dish combines the softness of the momos with the invigorating kick of the soup, making it comforting and satisfying for those who enjoy spice.
9. Sukuti: Spiced Dried Meat
Overview: Sukuti is a traditional Nepali snack made from air-dried meat that is seasoned and typically served as an appetiser or side dish.
Highlights: The drying process intensifies the meat's flavour, making it a robust addition to the dining experience.